Bombardier Business Aircraft has positioned a mobile response team truck in New England, enhancing its aircraft maintenance reach and respose in the region
London aircraft caterer On Air Dining has launched a “farm to flight” initiative with a new menu featuring locally sourced meats, seafood, and vegetables.
To serve Falcon crews flying into Davos for the WEF, Dassault has reinforced its support teams at Zurich International and St. Gallen–Altenrhein Airports.