A lifelong aviation enthusiast who joined&nbsp;AIN&nbsp;in 2007, Curt came to&nbsp;the publication&nbsp;from the broadcast industry where he was a national science and technology television reporter and producer. He writes on the FBO field, aviation finance, and sustainable aviation and occasionally contributes to&nbsp;AIN&nbsp;sister publication&nbsp;Business Jet Traveler. Curt was a member of the AINtv reporting staff that won the 2008 Aerospace Journalist of the Year award for Best Airshow Daily. That same year, he was a finalist for another AJOYA award. He earned an AJOYA for Best Business Aviation Submission in 2018 and was a finalist in that category in 2021. He received the National Air Transportation Association’s&nbsp; Aviation Journalist Award in 2012 and won a Pegasus Sapphire Business Aviation Award for outstanding journalism in 2021.
Before joining AIN, Curt worked with&nbsp;Consumer Reports’ television division, CRTV, and for several local television news staffs. An honors graduate of the State University of New York at Stony Brook, he earned a master’s degree in broadcast journalism from Boston University in 1995. Curt lives in New York State with his wife and two young sons.

Senior Editor

Curt Epstein

Private-aviation catering provider Air Culinaire has augmented its Florida network with the establishment of another company-owned and -operated kitchen. The location, three miles from Miami International Airport (MIA), is the third in the Sunshine State for the Universal Weather &amp; Aviation subsidiary. The new location will supply aircraft operating at Fort Lauderdale-Hollywood International, Fort Lauderdale Executive, Opa-Locka Executive, Kendall-Tamiami Executive and MIA. 
“Our new kitchen will provide fresh regional cuisine and familiar favorites to clients operating to Miami for major events or operating to and from the United States and the Caribbean,” said Paul Schweitzer, the company’s senior vice president for sales and marketing, adding that the location of the new kitchen will better enable Air Culinaire to accommodate last-minute requests and schedule changes.
Air Culinaire operates 15 kitchens in the U.S. and four in Europe.

Air Culinaire Opens New Facility in South Florida

The location is the third in the Sunshine State for the Universal Weather &amp; Aviation subsidiary.

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